This strand provides the learners:

1. 1. avenue to cultivate and nourish the core values of school which are service, excellence, love and faith (SELF);

   2. knowledge and tools necessary for a successful higher education and   employment in entrepreneurship, banking, accountancy, finance, and management in the corporate setting and in the tourism and hotel and restaurant industries; 

   3. skills in problem solving and critical thinking;

   4. practical management learning experiences through cooperative and/or internship programs;

   5. awareness of ethical, local and global issues to make sound decisions; 

   6. fundamental business knowledge and skills, values and attitudes, so that  they can perform their roles competently and confidently as consumers, investors, employees and/or entrepreneurs; and 

   7. skills in culinary arts, food and beverages as their additional skills and   competencies.